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You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.

You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Source: golf-bk.com
One of the specialties of Hokkaido is sea-urchin. Once you had it, you will love its mellow rich taste with a bit of bitterness. This post introduces you “Ajidokoro Maruten Sato Shokudo” where you can taste real and even live sea-urchin.
Otaru | 34 Hizukachō, Shakotan-chō, Shakotan-gun, Hokkaidō 046-0326
(Updated on: Dec 26, 2016)

One of the specialties of Hokkaido is sea-urchin. Once you had it, you will love its mellow rich taste with a bit of bitterness. This post introduces you “Ajidokoro Maruten Sato Shokudo” where you can taste real and even live sea-urchin.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
"Ajidokoro Maruten Sato Shokudo" is seafood restaurant in Shakotan district, Hokkaido. It is located on Japan sea coast and popular because of fresh seafoods. The restaurant looks like "Japanese restaurant". Your expectation will get higher when you see it.
If you go little further, there is a boardwalk near Cape Kamui. From the road on the coast, you can see beautiful Japan see. You can go to the restaurant during a drive.
Especially sea-urchin is popular. From June to August, lots of sea-urchin will be catched.

Look at this picture. Sea-urchin don (sea-urchin on rice) with so many of sea-urchin. It works up your appetite, doesn't it? The restaurant serve spined sea-urchin and Purple sea-urchin. The prices of both are depend on the price of a market. It means, they serve fresh sea-urchin which is catched the day.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Source: tabelog.com
Especially sea-urchin is popular. From June to August, lots of sea-urchin will be catched.

Look at this picture. Sea-urchin don (sea-urchin on rice) with so many of sea-urchin. It works up your appetite, doesn't it? The restaurant serve spined sea-urchin and Purple sea-urchin. The prices of both are depend on the price of a market. It means, they serve fresh sea-urchin which is catched the day.
Sea-urchin and crab don (sea-urchin and crab on rice). This is also sumptuous. It will be a reward and happy moment for you, who work hard every day.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Sea-urchin and crab don (sea-urchin and crab on rice). This is also sumptuous. It will be a reward and happy moment for you, who work hard every day.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Source: twitter.com
And here, you need to try eating alive sea-urchin. It will be served alive with cracked outer shell. It doesn't look so nice. However, taste is real. You will open the shell and eat it.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Source: lineblog.me
Sea-urchin and crab don (sea-urchin and crab on rice). This is also sumptuous. It will be a reward and happy moment for you, who work hard every day.
You can eat LIVE sea-urchin! The place where fisherman goes in Shakotan District, Hokkaido.
Source: golf-bk.com
How was the article? Fresh and huge amount of sea-urchin which you can get only in Hokkaido. Also, there is not many opportunity to eat it alive. In Hokkaido, it is necessary to taste fresh seafood. This is the restaurant where you need to go.
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やまちゃん
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Translated by Tomommy